can you use moscato for cooking shrimp scampi

July 9, 2023 gradle get property or default By canal street, new orleans

They just melt our hearts. Brighten with lemon and parsley: stir in lemon juice and parsley then toss shrimp and sauce with pasta. Thank you. Puppies can be a handful. Add the shrimp with any juices back to the pan and stir in the last tablespoon of butter and teaspoon kosher salt or to taste. OMG, we fought for seconds, and my son even soaked up the sauce with bread just to get more of it. Add shrimp, garlic and red pepper flakes. How am I supposed to concentrate on how awesome the scampi looks with that face looking at me. Make it 2 times friday How can you post this recipe and NOT tell people how spicy it is? Also, excited to try this recipe . For this recipe I recommend using extra large shrimp. Queen Elizabeth knows what shes doing eh? Preparation. Also, 5 stars for the puppy! I also have a corgi named Ziggy. So GOOD! Also loving Butters! Notify me of follow-up comments by email. He chews and bites through anything and everything, including electrical cords, desk chairs and cardboard boxes, which is his absolute favorite. The second time, used scallops, some asparagus and mushrooms. I added extra red pepper flakes and extra black pepper (I like it spicy). It's also great to use in many recipes, from the savory dish that needs that touch of sweet to the decadent dessert. I made this last night, again on a whim, because my husband decided he was hungry at 9pm lol. Love this recipe but prefer basil than parsley. I use broth every time in my sauce, cause Im usually drinking my wine too fast to use it in a recipe. If youre looking for a substitute for white wine in shrimp scampi, try swapping out the wine with chicken brothand add some red pepper flakes to round out the flavor. Also, I may have added 1/2 a cup by mistake. Reminds me of an aglio olio I made with prawns (: I will be trying your recipe sometime this week. So very, very good. The 6 Best Shrimp Scampi Wine Pairings | Armchair Sommelier Should I peel the shrimp before cooking? This recipe wasnt beautiful, it was DEVINE!! Made from boiling chicken bones, veggies, and herbs, it has a rich flavor that imparts immense depth to any dish. Perhaps, the most famous is Moscato dAsti. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. This may be hard to believe but this really comes together in just 15 minutes. Can the Shrimp Scampi be made ahead of time and reheated? An individual serving is a small white wine glass of 120 ml (4 oz). 20 easy and tasty moscato recipes by home cooks - Cookpad Apple cider has long been a popular drink, enjoyed at festivals and in the comfort of ones own kitchen. It ranges in flavor from mild to strongly savory depending on the seasonings used during the cooking process. So easy to make! I actually cant wait to make it again! I added the wine and lemon juice a little late which may have contributed to the over lemony flavor. Addition of basil would be good, too. Family loved it. Place the bottles in a horizontal position. It is then fermented until it reaches its unique tartness and sweetness. Pinning! Keep them away from sources of heat. Just rude dude! 2 ounces uncooked linguine; 1 small garlic clove, minced; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1/8 teaspoon Italian seasoning Im serving a family of 5 (3 teenage boys) so I thought I would double the recipe. Can you use Moscato instead of white wine for cooking? Yes, you can cook with Moscato. First, don't use your cheap "cooking wine" for this dish. , Love this! I had frozen pre-cooked, peeled and deveined shrimp. Its simple, super satisfying, and set to impress! Shrimp Scampi with Linguine - Panlasang Pinoy Place Moscato in a bucket of water and ice 30 to 45 minutes before serving. Thank you for delicious recipe. I cut the amount of crushed red pepper in half because we dont like a lot of hot spice. Moscato is a type of wine produced in Italy. Serve it to accompany cheese, fruit salad, or dessert. Now, it is more commonly made with shrimp--hence the name "shrimp scampi." Shrimp scampi is made with a simple sauce of garlic, butter, and white wine. Thanks for sharing! Easy Shrimp Scampi Recipe with white wine and garlic I really enjoyed this and will make again! First time making. This is just our take on shrimp scampi to make it our own. Can Moscato be used as cooking wine? This was sooo good!! Wine Pairing Advice: What to Drink With Italian-American Classics Today was my birthday and I wanted a simple stay at home meal I could make with my husband. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. In a small bowl, mash the butter with the garlic, cheese, parsley, lemon juice and crushed red pepper. This recipe looks heavenly!! For us, a pinot grigio or sauvignon blanc would work best as well as a fruity, unoaked chardonnay. But without having tried this dish myself, its really hard to say how they prepared it. I had large lovely shrimp and found this recipe. . This is a pretty good recipe, but I think it needs less red pepper next time. Gosh, I cant believe I messed up this recipe. Thank you for great recipes. You can garnish with some Parmesan cheese, and serve right out of the pan. Hold the bottle by its body, never by its neck or cork. I accidentally put a little more red pepper flakes in, but my husband and I like spicyit was perfect for us. So last week I went to Applebees and was bemoaning the revelation that they no longer carried my favorite dish, Shrimp Scampi Linguine. Thank you, Ellen. It was so spicy it overpowered the other flavours and my lips are still burning. You'll be in for a delicious surprise. It was still really yummy; the lemon just dominated a little more than Id like. Ingredients. Could I cook a bunch and freeze it for later? This is my FAVORITE scampi recipe Ive found. such a simple recipe. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. Ive made your shrimp scampi numerous times. Added just a few capers also. Your email address will not be published. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Let you know the results, I dont have fresh lemon juice, can I substitute bottled lemon juice? Thanks for a great recipe! Im so sorry that this recipe did not turn out the way you had imagined. I love mine too, and yes, its incredibly hard to stay angry at them for very long. Simple and delicious recipes Channel about food and not only Can I cook with moscato wine? - Simple and delicious recipes Before the shrimp is cooked through, add the minced garlic and saute for about 30 seconds. Remove the shrimp packets from the freezer and place seam-side up and side-by-side on a rimmed baking sheet. Great for picnics, or when Mommy really needs that pinot grigio at the soccer game. A medium score (4-7) means that the behavior risks making you look inelegant and unsophisticated. OMG! Made this but substituted half a cup of dry vermouth because I didnt have white wine. Youre right, one of the joys of home cooking is being able to alter the food to your personal taste. Making this for a Christmas dinner contribution. They are asking for more already!! Serve immediately. Made it as directed without deviation and turned out delicious. The lemon taste should not be overpowering. This scampi has become one of our favorite go-to meals; light, quick, and DELICIOUS! Yes, if frozen shrimp must be used, it is best to defrost prior to using. Hi, I have to triple the recipe to get enough for guests, but i only have enough shrimp for one portion. Pinned! Thank you, Jeanne. Can I use them tonight but how long should I cook them in the skillet? Shrimp scampi is one of my go-tos on busy nights I love to add fresh basil to mine, but will have to try with fresh parsley next time. Your comment was pretty dramatic. I didnt have fresh parsley, so I used dill. Thanks for the recipe!! I think Ill probably leave it out next time , Yes, I recommend omitting the red pepper flakes completely if it is too spicy for you. Thank you. Words cant even. I love prawns and i will surely be making this for dinner this week. We really enjoyed it! Large is a great option too. Found this recipe on yummly and made it for dinner tonight. Thank you for your feedback. I saw this on Pinterest and decided to try this for dinner tonight! Trying the recipe tonight. Serve over pasta, white rice, or zucchini noodles, or serve on its own with chunks of hearty sourdough bread for dipping. We overcooked the shrimp by a few minutes; its easy to do so when you arent familiar with shrimp, but even then the flavor was so tasty. It was a hit! I love the pictures of your dog you posted here, thank you so much! If youd like to substitute white wine for this tasty beverage in a recipe such as shrimp scampi, simply add double the amount of white grape juice for the same zesty result. Can you please help?! One night I did it with shrimp, another night I did some crab meat, both were terrific! I used a whole pound of pasta with the same ingredient ratio otherwise listed, and there was plenty of flavor to go around. This easy shrimp recipe can be made in under 30 minutes with no hassle or stress. I will definitely be making this again it was so quick and easy! Thanks for the recipe! and I just made your recipe tonight adding a little heavy cream and it was AMAZING! Thank you so much for concern you are too sweet. Step 2: In a frying pan, add oil and place it on medium heat. I bought a 5# bag of Yakisoba noodles as I love all noodles and being that its only my wife and I, cooking something besides Yakisoba with them I searched for other options and this recipe came up. Made this tonight for the first time as I needed a Lenten recipe and hungry for shrimp and it was easy and delicious! Shrimp Scampi with Lemon Garlic Sauce - Jessica Gavin This was delicious! Quick and easy to make. You are making a BEAUTIFUL meal taking very little time away from your guests! We doubled the linguine, switched the white wine for chicken broth, and didnt put in the lemon juice. Love it, super delicious! Flavorful and so easy to put together. Love the puppy!!!!! ill make one when i get home. The best Moscato wines usually display a quality certification on the bottle. I just made this. As fresh and flavorful as any scampi Ive ever ordered and as easy as promised! Amazing! Add shrimp to the hot skillet and cook for about 1-2 minutes on each side. The bottles should not be exposed to direct light, natural or artificial. I usually omit but i actually have lemons tonight so im going to give it a shot. THE BEST Shrimp Scampi - foodiecrush.com Thank you for a decent recipe without promoting frozen in the box. This is truly best when served immediately. This all made a great difference and added more flavor. The bright acidity from the lemon juice lifts the other ingredients resulting in an incredibly flavorful sauce. I imagine she is just a beautiful 3 years later! WE ATE THE ENTIRE PAN JUST THE TWO OF US!!! Too! This is wonderful. I have no idea how it week affect the taste. For my Hubster and I it was the perfect amount of spice and was effortless to make. Added some skinny asparagus to the last few min. Add the shrimp to the bowl and gently toss to coat. Thank you! He has moved on to blue jeans and underwear. Sprinkle with the minced parsley, stir, and cook for 1 more minute. Easy to make. Freeze for up to 2 months. 2. ! In her eyes thats equivalent to a five star rating I loved it I made this for the first time for my family today and they loved it!! Thank you so much, Used less lemon juice as all I had was in a bottle, very tasty. Preheat the oven to 425. In a large skillet, melt butter with olive oil over medium heat. Love your new Baby. Copycat Cheesecake Factory Shrimp Scampi - MSN What more could a busy mom want! Everyone is fixated on the corgis but did any of you actually make this recipe? I have made this twice, and it is soooo good. Love your blog. I dont just think the Any help would be appreciated : ). I simply adore him! I serve this with garlic bread and an Italian saladOlive Garden copy cat, Butters is so damn cute! Hold the glass by its stem to avoid warming the wine with your hand. However, we do not like any thick pastas. I dont know if anyone else suggested this or if Im being too pushy, but having gone through a few puppies, I would recommend getting a Kong type toy, or something like a heavy rope, so that he can chew on those instead of your personal stuff. Its a big hit at my house. The versatile broth also has a slightly thicker texture than many other broths due to the collagen released when simmering chicken Bones. and i love to eat shrimp and i think i even love it a lot. I added a little olive oil and dried oregano. When melted, add garlic and saut until fragrant (about 30 seconds). Super easy to make and very a flavorful. Ellen, he is a corgi. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! He is precious. From what youve said, it seems like the prolonged simmering may be the issue here as the end result is certainly not supposed to be dry at all. my husband loved it too. Dry Vermouth, often classified as an aperitif, is a wine-based beverage that has gone through the process of fortification and flavoring with herbs and spices. This is so easy and very yummy! My favorite shrimp scampi recipe right here! You can simply scroll down to the recipe. Im not sure if I made the dish wrong, or if its just me, but the noodles and shrimp didnt mesh well. This was delicious! I also did it with some dried parsley, worked just as good (after adjusting the amount needed). I love the flavors! Ive already made this several times, an its so delicious an easy. It came together so quickly and easily. Very enjoyable, easy to make! Let chill for 30 minutes in the refrigerator before cooking. Its a simple dish made with a handful of flavorful ingredients that all come together and compliment each other perfectly. This recipe was a hit. The sauce is best served over linguine pasts, but it can also be used to marinade proteins prior to grilling or to bake them in the oven. Mmm thanks for always inspiring x. Butters looks like a precious little corgi. I just want to show my appreciation by saying thank you. Passito is a popular dessert wine. And add a little extra shrimp I used about a pound and a 1/2. Can u freeze leftovers?? Please use your best judgment for freezing and reheating. Im thinking he was kidding. Love your pooch and love hearing about you personally ads dimension. Pink and still Moscato can last about 3 or 4 days. Its not that hard to do. Kosher salt and freshly ground black pepper. I used apple juice instead of white wine and it turned out great I also added some cream. Lets spread some kindness. Love the puppy pics. I followed the directions and used a wonderful light white wine from Aldis, Winking Owl! Heat the butter in a very large (14-inch) skillet over medium-high heat. I also added fresh chopped tomatoes and used chicken stock. The shrimp had tons of flavor though. Please let me know what you think! After opening it, you can place the bottle in a bucket of water and ice to keep it chilled. I did add some lobster flakes and a few oysters to this, and it was divine. Drink it in small sips. I will definitely make again. While that sounds like it might be huge, its actually a mid-range size of shrimp, falling below the bigger sizes such as jumbo and colossal. My husband went crazy. Thank you for inspiring me. You'll serve an elegant Italian dish with restaurant-quality results in just minutes. Make a pan sauce. Easy and delicious. ohmigerrrd! If you're using a buttery garlic sauce, try pairing it with a white wine with some acidity, like a Sauvignon Blanc. Cook, stirring occasionally, until pink, about 2-3 minutes. Beautiful summer dinner. Such rules help avoid behaviors that can disrespect hosts or guests, or make you look unpolite. We made cheese garlic bread to sop up the sauceYUM! Was slightly spicy for my littles so will cut down the red pepper flakes next time IF I decided to feed it to my kids lol! I just wasted so many ingredients on a dish I cant eat. Easy Shrimp Scampi Recipe: How to Make It - Taste of Home Most Moscato is golden yellow in color. The chicken and asparagus version someone mentioned sounded great. As for your husbands request, you can add a bit more reserved pasta water to make it a bit saucier hope that helps! Please use your best judgment to convert this recipe to a one pot meal. Thanks for sharing. I dog sit a couple of 6 mth old puppies, cross between Poodle and Jack Russell. Im not big on spicy food. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time. Is this recipe, freezer friendly? I wouldve liked more to keep it from drying out. And Butters is adorable! This recipe was delish! Moscato is best at the end of a meal or after it. Gonna try this scampi recipe . All in all I will make it again but I encourage you if you are reading this to try pinch of nutmeg and use a wet wine instead Of dry. Thank you so much. Have pasta ready to toss with warm shrimp and sauce. So I looked on Pinterest the recipes did not look that great. Thanks! Fill the glass between and . Moscato is too sweet in taste to be appropriate for pre-meal drinks. Your little Butters looks just like our little Jolly Molly. It was amazing! If it finishes cooking before the shrimp is done toss with a little olive oil to prevent pasta from sticking, dont rinse with water or sauce wont cling to pasta! I would like to add cherry tomatoes what do you suggest. I made the shrimp scampi this evening. Have a good weekend! Asparagus made a really nice side with this. White wine vinegar is a great condiment to have on hand for quickly adding flavor and accentuating the natural flavors in a dish. Thaw the shrimp in cool water and remove the shells then devein the shrimp. My partner said so easy to cook, so easy to eat! We wished we had cooked more (I know probably greedy :p) but we definitely would of had seconds, mmmm so making this again thank you, thank you <3. Ill be making it again for sure. Serve warm with sourdough bread for dipping, or over pasta or rice. Can I cook with moscato wine? - Blog about goodies I tried this receipe for our today lunch and its DELICIOUS !!!!!!!!!!!!!!!!! I believe that we usually grab a Sutter Home single-serve. Any suggestions?? I love how even though there is no sauce, the pasta is not dry and there is so much flavor! I do not normally make shrimp scampi but I gave it a try. Thank you so much! Tasted so delicious, however, I couldnt get the juices to coat the pasta well resulting in a kind of bland noodle. Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. What an adorable puppy! Its texture is also much lighter than its counterparts having more feel of thin syrup instead of thick liqueur. I just made this dish so easy. I tried watering it down with chicken broth but it still did not have the traditional scampi flavor I was hoping for. Im not sure if you did anything wrong but please note that these recipes are a base and can be adjusted to your personal preferences (ex. And with a face like this, its hard to stay mad at him for longer than 30 seconds. *Low-sodium chicken broth may be substituted. Butters is a doll. Do not add ice to Moscato. My mouth is on fire, to much crushed pepper. Oh my, was going to try and creat some form of Shrimp Scampi tonight but will try Your recipe. Cute puppy by the way . Because it is light and fruity, Moscato works well with many flavors, including those in Italian sauces. God bless and thanks for the easy recipe! . But when he falls asleep on my footor in the middle of a belly rub, my heart just melts a little bit. I just made this last night. Do this by following the cooking instructions on the package of the linguine. Not sure what I did wrong, but its so dry. Add the shrimp and garlic mixture to the skillet, spacing evenly in the pan. Even at 10 months, no ones hands are safe. To prepare Moscato for serving, it is sufficient to chill it to bring the wine to its optimal temperature. Add the shrimp and saut for 2-4 minutes, until pink and cooked through. Youre very welcome! I am so happy for you, and wish I had a puppy of my own I miss having a dog, they make the best friends! Love it with pasta or over rice. Finally, white wine vinegar can be used to replace white wine to add sharpness and balance out the saltiness of a dish. This is simple and fast to make. However I bought cooked frozen deveined shelled shrimp that I defrosted this morning. My husband and I made this for dinner! and your puppy is delicious too ! And as always thanks for the great blog and email recipes. Cook for 1 more minute or so, watching so the shrimp turn golden but don't brown too much and the garlic doesn't burn. What breed is Butters? If you want to break your boring dinner rut, give this shrimp scampi recipe a try. It was fantastic! can you cook with moscato? - Test Food Kitchen On average, Moscato wines contain about 73 calories per 100 ml (3.5 oz). I thought thats where I went wrong. Thank you!! Pick your favorite substitute from the list above. If you are an experienced cook you can look at the amount of red pepper called far and judge as to how spicy it will be. Added a little olive oil. Excellent!!! Heat to boiling then reduce heat to simmer for 15 minutes. Add shrimp, garlic and red pepper flakes. Our mission is to bring people together through food and cooking. For the whole dish? Will definitely make again! But tit was a great dish! Isnt that the beauty of home cooking? Pink Moscato is comparable to Ros wine in color. But Moscato is not just for sipping. Red pepper flakes really tipped it off with the parsley and lemon. After opening it, you should drink sparkling Moscato on the same day. It was delicious and I usually find the red pepper flakes too much but it was just right! Is he named for anyone? I wonder if adding heavy whipping cream would work to turn it into a creamy version? Shrimp Scampi! I have your cookbook also . I am ALL for homemade versions of everything, especially if they are so quick! I immediately called my hubby over to look at the puppy corgi (: I really appreciate the *non-alcoholic substitute so nice to not have to look up what I should put in a recipe instead of the alcohol option. Can anyone tell me what type of white wine is best? I did add a little more butter to the pasta once it was all in together. Used a Chardonnay. I wish I didnt eyeball the red pepper flakes. Such delightful little dogs. This is actually the third recipe from damndelicious.net that I have tried. Thanks so much for sharing your photos of Butters they make me smile. I just love your Blog of recipes! Keep up the exceptional recipes. Please tell me what kind of dog butters is. I wanted it just a little but thicker, so I added just a few shakes of parmesan. Moscato. Touch device users, explore by touch or with swipe gestures. Add the shrimp, wine, and kosher salt. It was absolutely phenomenal! First of all , Thank you so very much for this awesome recipe. It is also best to use uncooked shrimp but as always, please use your best judgment. Delish! Melt butter in a large skillet over medium high heat. Moscato is ideal to accompany a fruit salad. It was damndelicious! Thank you for sharing. And this shrimp scampi sounds delicious! I added mushrooms to it (just because I love mushrooms and have so many lying around) and used chicken stock because I dont have white wine, which ended up making the pasta more flavorful and required far less to almost no salt. Save sweet wines, such as Sauternes, Moscato or sweet Riesling, for dessert recipes such as poached pears. Cook for 30 seconds or until fragrant then stir in the white wine and lemon juice. I can not wait to try your recipe. Wonderful post! We reach for pinot grigio, sauvignon . Very good only complaint I have is some how I over cooked my shrimp but the linguine was on point. So, what I recommend is buying frozen shrimp and thawing completely and using right away for best results. I tend to leave it on for photographic purposes. love this ! *Chicken stock can be used for white wine as a non-alcoholic substitute. Its definitely a keeper and my husband said it was better than we had at restaurant a couple weeks ago. Add tsp salt and pepper. This is one for my recipe book. This is a great quick meal. Our current (Rottweiler mix) was a big chewer as a puppy and it took some persistent distracting before we broke her of chewing our furniture! I scroll through one of Buzzfeeds pasta lists, and what do ya know! When ready to serve, arrange a rack in the middle of the oven and heat to 475F. Did you follow the recipe exactly as written without any substitutions? Yes, I worry that they will get overcooked. Shrimp scampi normally has more butter than this in it, right? I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Just a dude making food. I came across this, it looked easy and didnt require a lot so I gave it a shot! 1)I didnt have linguine so I used spaghetti noodles.2)I boiled my noodles in water with chicken bouillon to give them more flavor. I added Thyme to the pasta after I tossed in olive oil. Classic Shrimp Scampi Recipe - NYT Cooking Wonderful. Do not shake the bottle. A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Thank you! Great quick dinner ! I also added Mrs Dash Onion and Herb seasoning. A light salad is nice as well. Cook, stirring occasionally, until pink, about 2-3 minutes. Here are five of the top substitutes for white wine in shrimp scampi. What is the Sauce of Shrimp Scampi Made of? It wasnt very good! Good weeknight meal. Sprinkled some Parmesan on top before serving. Love how fast n easy it was! We hope you enjoy our blog! You wont believe how easy this comes together in just 15 minutes perfect for those busy weeknights! Delicious and easy to make just as advertised. Im excited to give your recipe a try, though. I suggest sticking to a chardonnay or pinot grigio. Terms of Service. This hit the spot. Perfect combination of fresh ingredients. Whether cooking with red or white wine, avoid oaky wines (like Cabernet Sauvignon or Chardonnay), as these become bitter when cooked. And, your puppy is far too cute. Or with berries, like strawberry, blueberry, or raspberry. Follow instructions. Read our disclosure policy. A new staple for us! Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley. It looks pretty traditional but with the addition of the pepper flakes, Im sure my husband and I will like it even more. Great recipe. Serve it to match a strong cheese, such as Gorgonzola or Roquefort. Can you use Moscato as cooking wine? More about the Rude Index and its methodology here. Reserve 1/4 cup pasta water before draining in case you'd like to thin the dish later. Garlic Butter Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! Will the pasta dry out or become soggy? Reduce heat to medium. Thanks for the recipe:). Reply CantSeeShit 6 yr. ago I live those, they are great. If you feel that size of shrimp is too large and would prefer something more bite-sized, try medium shrimp. Nutritional information is provided only for select and new recipes at this time. Love this recipe! Incredibly Delectable Shrimp Scampi Recipes Without Wine Alternatively, place it in the fridge at least one hour before serving. That little face!! Great job! Rules to be the ideal host or the perfect guest at the dining table. Will definitely make it again. Thanks! Where did you find him? I like leftovers! http://www.atasteoftheforbiddenfruit.com/from-the-lips-to-the-hipsrecipes.html#tilapia. Let stand for at least 10 minutes and up to 1 hour. On medium high heat, in a large skillet, add olive oil and 2 Tbsp of butter. After one bite it will seem as though you stepped right into your favorite Italian restaurant. It was truly delicious and could not have been easier. This will be my first time cooking with lemon zest. My search for a shrimp scampi recipe is now over! Ive tried a lot of shrimp scampi recipes, and this one is so much better than any of them!! of the pasta water. Absolutely love this recipe! Such a beautiful face. Outstanding! Let wine reduce by half, about 4-5 minutes.